Villa Nova Pizza Stickney

WELCOME TO VILLA NOVA

TAVERN
STYLE
PIZZA

TAVERN STYLE PIZZA

Same Location. Same Great Quality Ingredients Since 1955.

Check out our award-winning sausage pizza that has been using the same top quality sausage blended with secret ingredients since 1955. Each sausage pizza comes with golf-ball-sized pieces of Italian sausage positioned precisely on the thin crust in a grid pattern so that every square slice has a sausage right in the middle.

Location

6821 W Pershing Rd. Stickney, IL 60402

Hours

Mon – Thu 4PM – 9PM
Fri 2PM – 10PM
Sat 3PM – 10PM
Sun 2PM – 9PM
Thanksgiving: Closed

 

Phone

(708)788-2944

Our Menu

Quality Ingredients. Great Pizzas.

Those of you familiar with this column know the importance I place on quality, no matter what kind of food is served. But equally important is the ability to offer that same quality consistently. And that’s just what they do at Villa Nova. --Frank Chlumsky

Famous Sausage Pizza

Chicago's Best Thin Crust with Award Winning Sausage

12" Small $17.50

14" Large $19.50

16" Family $23.50

The John
Specialty Pizza

Spicy Crumbed Sausage
(Original Sausage)

12" Small $19.00

14" Large $24.00

16" Family $28 .00

Spaghetti

Genuine Italian Style Pasta with Our Famous Tomato Sauce

$7.95

$9.95 w/ Meaballs

Wings(8 pc)

Deep Fried Unbreaded Chicken Wings with Buffalo Sauce

$9.50

Caesar Salad

Romaine Lettuce with Homemade Croutons and Parmesan Cheese

Small $5.00

Large $7.00

Special Offers!

FREE Cheese Pizza with Select Purchases

Don’t forget to ask about our daily specials!

From the Media

Folks are honest. Cooking is art. This place is a charm. Villa Nova--Thin Crust You Can Root For!

- Kevin Pang from Chicago Tribune

Owned by the same family and in the same location for 65 years, this place puts out one of the best tavern cut pizzas in Chicagoland.

- Daniel Zemans from Serious Eats

Dynamite Tavern-Style! The secret is out. Thanks again.

- Steve Dolinsky from ABC7's Hungry Hound

Stickney is hardly noted for its restaurants, but when it comes to thin-crust pizza, there’s none better than the one they make at Villa Nova.

- Frank Chlumsky from Frank On Food

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