WELCOME TO VILLA NOVA
TAVERN
STYLE
PIZZA
TAVERN STYLE PIZZA
Same Location. Same Great Quality Ingredients Since 1955.
Check out our award-winning sausage pizza that has been using the same top quality sausage blended with secret ingredients since 1955. Each sausage pizza comes with golf-ball-sized pieces of Italian sausage positioned precisely on the thin crust in a grid pattern so that every square slice has a sausage right in the middle.
Location
6821 W Pershing Rd. Stickney, IL 60402
Hours
Mon – Thu 4pm – 9pm
Fri 2pm- 10pm
Sat 3pm – 10pm
Sun 2pm – 9pm
Phone
Our Menu
Quality Ingredients. Great Pizzas.
Those of you familiar with this column know the importance I place on quality, no matter what kind of food is served. But equally important is the ability to offer that same quality consistently. And that’s just what they do at Villa Nova. --Frank Chlumsky
Famous Sausage Pizza
Chicago's Best Thin Crust with Award Winning Sausage
12" Small $19.50
14" Large $23.00
16" Family $26.50
The John
Specialty Pizza
Spicy Crumbed Sausage
(Original Sausage)
12" Small $21.00
14" Large $26.00
16" Family $30.00
Spaghetti
Genuine Italian Style Pasta with Our Famous Tomato Sauce
$7.95
$9.95 w/ Meaballs
Wings(8 pc)
Deep Fried Chicken Wings
$10.79
Caesar Salad
Romaine Lettuce with Homemade Croutons and Parmesan Cheese
Small $6.75
Large $8.75
Special Offers!
FREE Cheese Pizza with Select Purchases
- Buy 2 Family Pizzas, Get a Small Cheese Pizza
- Buy 3 Family Pizzas, Get a Large Cheese Pizza
- Buy 4 Family Pizzas, Get a Family Cheese Pizza
Don’t forget to ask about our daily specials!
From the Media
Folks are honest. Cooking is art. This place is a charm. Villa Nova--Thin Crust You Can Root For!
- Kevin Pang from Chicago Tribune
Owned by the same family and in the same location for 65 years, this place puts out one of the best tavern cut pizzas in Chicagoland.
- Daniel Zemans from Serious Eats
Dynamite Tavern-Style! The secret is out. Thanks again.
- Steve Dolinsky from ABC7's Hungry Hound
Stickney is hardly noted for its restaurants, but when it comes to thin-crust pizza, there’s none better than the one they make at Villa Nova.
- Frank Chlumsky from Frank On Food
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